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thai pork salad nam sod

January 18, 2021 by  
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ADVERTISEMENT. Budget Bytes » Recipes » Globally Inspired Recipes » East Asian Inspired Recipes » Nam Sod (Thai Pork Salad), I don’t think I can accurately articulate how delicious and fresh this Nam Sod is. Share on Facebook. Combine lime juice, fresh Thai peppers, 1/4 cup plus 2 tablespoons fish sauce, and dried chile flakes in a bowl and mix well. Sodium 1,763g. I made this for a Christmas party last year and served it as lettuce wraps. Thai Nam Sod. You can also serve over noodles, or chop lettuce and cabbage together and spoon mixture over it in a bowl. ;). Thanks for making me look good again. If that’s not something that is a high priority for you at the moment, this recipe may cost you much less. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. *Optional for Chile-heads Using the boneless pork chops allows for a low fat dish. This is a spicy, flavorful pork salad that is eaten as a side or main dish. MMMmmmm. nam sod nutrition facts and nutritional information. Nutrient information is not available for all ingredients. Nam Sod (Thai Pork Salad) 1. Order online for delivery and takeout: Nam Sod Pork from Thai Time Thai & Sushi Restaurant. Was somewhat less in to the young pork dish and the nam sod." Add the carrot, onion, cilantro, and 1/2 cup unsalted PEANUTS (sorry, I forgot the peanuts in the photos) to the seasoned meat. I made half with pork and half with tofu. To reduce the heat even further in this salad, you can reduce the chili garlic sauce to one teaspoon. Jump to Recipe. Quick and easy. I added mint leaves from my garden. 555 / 2,000 cal left. It can also be served over shredded cabbage, bean thread (mung bean noodles), or lettuce. Checklist. Nam Sod lettuce … I’ve made this twice using ground turkey because ground pork isn’t always available at my supermarket. Your email address will not be published. 17 / 67g left. Nam Sod (Thai Pork Salad) Reviews: Tory Chiappelli 0 0 February 07, 2019. Good catfish salad. Ha! Season pork with salt and pepper. :). Nam Sod (Thai Pork Salad) is a healthy meal full of flavors including lime, chile, onion, ginger, peanut, and cilantro. Increase the sambal oelek to 2 teaspoons if you like a little more heat. You may substitute ground pork from the … Nam-Sod at Thai Nakorn "3.5 stars. Fitness Goals : Heart Healthy. You can serve it on cabbage or lettuce leaves. We had it over Jasmine rice, and my husband had three helpings. Tweet on Twitter. Fat 50g. Total Cost: $10.31 recipe / … As a food lover and a number cruncher I've decided that cooking on a budget shouldn't mean canned beans and ramen noodles night after night. Nam Sod (Spicy Thai Pork Salad) March 1, 2012. As a reminder, my priorities have shifted a bit lately and I’m now trying to buy more responsibly products while still working within my budget. Transfer pork to a bowl and add dressing mixture; mix very well. Heat a nonstick skillet over medium-high heat. Light, filling, and flavorful! tweet; This week’s recipe is a traditional Thai salad. Serve while Nam Sad is warm. Serve the salad over a bed of cooked rice, shredded greens, or fill large lettuce leaves with the mixture for lettuce wraps. Info. Add the ground pork to a large non-stick skillet along with 1/2 Tbsp canola oil and one minced clove of garlic. Information is not currently available for this nutrient. Thank you for sharing. If you don’t have chili garlic sauce (or sambal oelek), you can add a minced clove of garlic and some red pepper flakes. You can also make it with chicken breast like they did in the restaurant although it is traditionally a pork … I make this all the time and it’s better than some Thai restaurants I’ve been to! this link is to an external site that may or may not meet accessibility guidelines. Learn how your comment data is processed. I served my nam sod over a bed of warm jasmine rice, but you could serve it over a crunchy green salad, in lettuce cups, or over a bed of shredded Napa cabbage. You can use a large holed cheese grater for this, a spiralizer, or mandolin. Can be served as an appetizer or main course salad. Sauté the ground pork in a large non-stick skillet until it’s cooked through (about five minutes). Serve with cabbage wedges. Light, filling, and flavorful! Loved this recipe. Thinly slice 1/2 of a small red onion, and pull the leaves from about 1/4 bunch of cilantro. 555 Cal. So just try it. Cook the pork over medium heat, breaking it up into small pieces as it cooks, until it is cooked through (about five minutes). Imagine a fresh and zesty ginger and lime dressing that has a little bit of spicy heat, and a deep umami base flavor poured over tender ground pork and piled into lettuce cups, on top a bed of fresh, crunchy lettuce or cabbage, or over a bed of jasmine rice. A lot of prep but worth it in the end. We use the lettuce to make little bundles of the salad. Light, filling, and flavorful! Your daily values may be higher or lower depending on your calorie needs. Log Food. All we tasted was lime. Welcome to the world of delicious recipes designed for small budgets. Add comma separated list of ingredients to exclude from recipe. Nam Sod, or Thai Pork Salad, … It will keep in the refrigerator in an airtight container for 3 to 4 days. Spicy, crunchy, cool and hot, you get a bit of everything in this unique symphony of flavors. of ground pork (or turkey) with 1/2 Tbsp canola oil and one clove of minced garlic. Despite my choice to purchase more expensive meat, I’ve still saved substantially over eating out, and that’s what works for me. Remove from heat and add lemon juice, fish sauce, dried and fresh chili. Nam Sod is traditionally pretty spicy, but my stomach has been a bit sensitive lately, so my version is a little softer. This site uses Akismet to reduce spam. Best recipe ever! Craving Thai and it’s exactly what I was hoping for! Nam Sod (Thai Pork Salad) Nam Sod is a vibrant and freshly flavored pork (or turkey) salad drenched with a lime, ginger, and chili dressing. Start by prepping all of your fresh ingredients -- removing the stems from the cilantro, juicing the … Transfer the cooled pork to a bowl, add the prepared dressing, and stir to combine. Nom Sod is a dish I first tried at a restaurant here in the Houston area called, Ploy. It's addictive! The ratio of lime juice to fish sauce is WAY off. :). I have used chicken instead as it is much more healthier and leaner. 46 % 59g Carbs. Add pork; cook and stir to break it up until pork is no longer pink in the center but not yet browned, 3 to 5 minutes. It means making responsible choices based on your needs and priorities, which will be different for each person. Add shallots, mint, cilantro, peanuts, onion, red onion, green onions, … Light, filling, and flavorful! Let the salad sit for at least 10 minutes before serving. Shout out to my hair stylist, Amy, who has been telling me about the Nam Sod she makes at home for AGES and making me finally want to go try it myself. Add the shredded carrot, sliced red onion, cilantro, and peanuts. ;). Daily Goals. (adjustments can be made to the dressing even at this point if it’s not where you like it). Once the nam sod is ready, pile it on top of of a salad or make lettuce wraps! Serve it with cabbage wedges. Amount is based on available nutrient data. ¼ cup fresh lime juice (about 2 limes) $0.66; 1 Tbsp fish sauce $0.07; 1.5 Tbsp grated fresh ginger $0.16; ½ Tbsp chili garlic sauce or sambal oelek $0.17 I promise it ’ s cooked through but still tender the other dressing ingredients and let it sit in refrigerator... 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